blog traditional products

With the arrival of nice warm weather and longer evenings we can finally spend more time in the garden. Having friends around and eating outdoors is a real pleasure. Today we would like to suggest a few healthy, tasty and easy dinner options to be the...

Sauces and other condiments are used to add flavour, texture, colour or aroma to many dishes. They come in many different ways: hot or cold, sweet or spicy, as vinaigrettes, with a cream base, with spices and herbs, fruits and some with vegetables such...

Nuts such as walnuts, almonds, hazelnuts, pine nuts and others are highly valued for their flavour, aroma, taste and important nutritional value.They are full of good fats, the same as Olive Oil. Nuts contain unsaturated fatty acids, considered to...

The popular Salsa Calçots, and its cousins Xató and Romesco sauces, which share the main ingredients, are of Catalan origin and are a gastronomic heritage of the Arab occupation. Traditionally prepared using tomatoes, almonds, onion, toasted bread,...