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February
2012

Valentine’s day: a romantic Meal

Valentine’s day is only a few days away and this year we would like to recommend a special dinner menu to delight your other half.

A romantic 4 course meal; delicious, quick, easy and healthy:

1st Course:  2 small glasses of Cream of Artichoke Soup Ferrer, served with some croutons and thinly slices ham.

2nd Course: Warm Toasts with Tuna, roasted Aubergine Ferrer and melted Mozzarella Cheese.

3rd Course:  Pasta (such as Penne, Spaghetti) with Prawns and Romesco Sauce Ferrer.

Dessert:  Sliced fresh oranges served with melted dark chocolate.

To Drink:  Very cold Cava

We wish you a very happy Valentine’s Day with this romantic and delicious Meal.

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