16 April 2012
New Vegetable Risotto
A light and easy Risotto that can be rustled up in no time
We are delighted to introduce our new Vegetable Risotto, a traditional Italian dish.
If you are trying to learn how to cook risotto, or there is not enough time to cook, or simply are looking for a delicious ready to cook risotto, look no further; With 3 simple steps and 20 minutes you will be enjoying a delicious meal.
Our Vegetable Risotto has been prepared following a traditional Italian recipe and made like at home: a base of homemade vegetable broth, fresh ingredients such as in season courgettes, onions, green beans, tomatoes and carrots.
Very quick to prepare:
1) Bring the risotto broth to the boil
2) Add the rice and simmer for 20 minutes
3) Sprinkle Parmesan cheese, stir and it’s ready to serve!
Our Vegetable Risotto is 100% natural, free of preservatives or additives and gluten free.
Enjoy traditional Italian food with this Vegetable Risotto from Conserves Ferrer: homemade, delicious, easy and quick.
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