Enjoy this Risotto made with the freshest porcini mushrooms. Creamy, rich and full of intense flavours.
ingredients: Vegetable stock (water, salt, vegetables (carrot, onion, potato, leek, cauliflower, celery), yeast extract, milk solids, lactose and sugar), mushrooms (boletus edulis) (8%) and sofrito (onion, carrot, cream, olive oil, butter, sunflower oil, garlic and corn starch).
Formats: 820 g
allergens: Celery, dairy products.