You are:  Home  Recipes

Recipes

  • print.
  • share:
bream

How to cook Bream with Salsa Calçots

  • User Rating
    •  
40
2 people
Medium

ingredients

  • 2 whole Breams (ready for the oven)
  • 2 Medium Potatoes
  • 100 ml Fish Broth Ferrer
  • 150 ml Salsa Calçots Ferrer
  • Parsley
  • Salt and Pepper

Preparation step by step

1

Pre-heat the Oven to 150 degrees Celcius.

2

Add Salt and Pepper to the two Breams.

3

Peal the Potatoes and cut them in 1 cm slices.

4

Place them flat on the bottom of an oven tray, add salt and pepper.  Lay the two Breams on top of the Potatoes.

5

Pour the Fish Broth Ferrer on top of the Potatoes and Breams.

6

Cook in the oven for 30-35 minutes.  Keep the fish moist by pouring some of the juices on top.

7

Serve the Bream and Potatoes on a serving tray sprinkled with some fresh Parsley and Salsa Calçots Ferrer.

Products related to this recipe

NEW

Fish Broth
1000 ml

Fish Broth View product

Calçots Sauce
300 ml

Calçots Sauce View product
Comment on this recipe: Register

Web Map | Terms and Conditions | Conservas Ferrer, S.A. All rights reserved ®