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Grilled Salmon Mediterranean Sauce

Grilled Salmon with Mediterranean Sauce

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Main Course
4 people


  • 4 Salmon cutlets
  • 400 g Potatoes
  • olive Oil
  • Salt
  • Mediterranean Sauce Ferrer

Preparation step by step

Place the iron in the fire and when hot place the salmon on the part of the skin without turning it over.

Peel and cut potatoes and steaming slices.

In a bowl place a potato base. Put the salmon supreme over and dressed with a dollop of Mediterranean Ferrer (previously heated in a pan with little oil) each.

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