A Catalan highland dish.
45’
Main Course
4 people
Easy
Fry the chooped pork ribs in a pan with olive oil until well browned.
Add the Tomato Sofrito Home Ferrer, stir and leave to cook for 30 minutes.
Drain the jar of the Pyrenees Llanega Ferrer and add to the pan. Add water if necessary.
Stir over low heat for 2 or 3 minutes, and you can serve.
Products related to this recipe
Products
Web Map | Terms and Conditions | Conservas Ferrer, S.A. All rights reserved ®
