The mushroom is born in October, but is August’s child This Spanish saying links the birth of the f...
Cheddar cheese: from southwest England direct to your plate Cheddar cheese was created at the end of the 16th century in the town of Cheddar, loc...
Conserves Ferrer continues to offer its services right through the summer Conserves Ferrer is open all summer and is w...
Asparagus: refreshing in summer and ideal to fight obesity and uric acid L’espàrrec és un aliment vital per a la regul...

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Conserves Ferrer. S.A.
P.I. Santa Anna
Ctra. de Santpedor a Navarcles, Km 4
08251 Santpedor (Barcelona)
Tel: 93 827 25 12
Fax: 93 827 21 27

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Health and Nutrition

Asparagus are an important food when it comes to regulating and balancing bodily fluids. Its tips and roots contribute to increasing urine production. This property is good for diets designed to fight obesity. Eating this food is also suitable for the treatment of gout.

There are those among specialists who link its properties to dissolving kidney stones, although this has not been certified or proved scientifically.

Source : Conserves Ferrer Communication Department.

Asparagus: refreshing in summer and ideal to fight obesity and uric acid

L’espàrrec és un aliment vital per a la regulació i el bon equil·libri dels líquids corporals. Les seves...

Courgette: an important summer ingredient, easy to digest and very refreshing

Courgette is a vegetable that contains a low number of calories, ideal for those on a diet or controlling their weight. It i...

Leek nutrition properties

Leeks contain 2% proteins, 7% carbohydrates and an extremely low percentage of fats. Due to its low caloric power it can become one of the most suitable products in weight control diets. Its ...

“Xatonada”, Spring food

“Xató” is a type of salad which main ingredients are escarole, anchovies, cod and desalted tuna and arbequina olives. Its SAUCE is the greatest secret of this dish which ma...

BRC Certification of “Global Standard for Food Safety”

In April this year Conserves Ferrer has achieved the quality certification from the British Retail Consortium. Together with the International Food Standard, we are also certified with, it is the most...

Asparagus and spring salads

Asparagus are the tender sprouts of the plant called Asparagus albus, its season goes from April to June, but nowadays we can savour asparagus al...

Seafood: important nutrition value. March 2010

Seafood is a type of food which better contributes to the Mediterranean diet identity.Fish is basic food in the Mediterranean diet, thanks to protein and several mineral contribu...

Truffles and their properties

The truffle is a fungus of an irregular shape, rough surface and dark colour. About 30 different species are known in Europe...

Olive oil: Mediterranean gold with a healthy taste. February 2010

Body, flavour and aroma define the juice of the olive, a pleasure for all the senses and a source of health for our organism. The base of the Mediterranean diet and the interest in the gastro...

Conserves Ferrer gluten-free products

Coeliacs are people that react to the ingestion of gluten, a protein present in wheat, barley, oats and rye. People who suffer from this ailment, need to follow a specific diet and eat gluten-free ...

Nourishing properties of "calçots"

Calçots are a variety of green onions, although milder, with a small bulb. They are lightly grilled in hot ashes and are supported at the base as they grow. Consumption of calçots or mor...