Health and Nutrition

Truffles and their properties

The truffle is a fungus of an irregular shape, rough surface and dark colour. About 30 different species are known in Europe...

Olive oil: Mediterranean gold with a healthy taste.

Body, flavour and aroma define the juice of the olive, a pleasure for all the senses and a source of health for our organism. The base of the Mediterranean diet and the interest in the gastro...

Conserves Ferrer gluten-free products

Coeliacs are people that react to the ingestion of gluten, a protein present in wheat, barley, oats and rye. People who suffer from this ailment, need to follow a specific diet and eat gluten-free ...

Nourishing properties of "calçots"

Calçots are a variety of green onions, although milder, with a small bulb. They are lightly grilled in hot ashes and are supported at the base as they grow. Consumption of calçots or mor...