Truffles and their properties

The truffle is a fungus of an irregular shape, rough surface and dark colour. About 30 different species are known in Europe, but only a few are valued as edible. Their main use is culinary and it is a very valued product due to its aroma and unique flavours, being highly valued in Spain, France and Italy particularly. Conserves Ferrer processes 8 different products within the truffles category, offering the best quality and an exceptional taste.

Source :   www. wikipedia.org / Communication department of Conserves Ferrer