Asparagus and spring salads

Asparagus are the tender sprouts of the plant called Asparagus albus, its season goes from April to June, but nowadays we can savour asparagus all along the year, as Conserves Ferrer works on the production of preserved asparagus, a product of high demand from all countries. Their low caloric contents, due to their high water proportion and low presence of energetic nutrients, turns asparagus into an ideal type of food to be included in low caloric diets and to make succulent and refreshing salads.

The company Conserves Ferrer is widening the range of its preserved asparagus with the product: 9/12 thick White Extra Asparagus, which you will surely find on your plate sided by some salads or with a good sauce.

Source : Communication department of Conserves Ferrer / www.biosfera.cat