News |
News and novelties related to Ferrer and the world of preserve, sauces and other foods to spend less time in the kitchen.
Current news of the sector of the nourishment in general.
The mushroom is born in October, but is August’s childThis Spanish saying links the birth of the first mushrooms with the Pyrenean rains at the end of August. We als... |
Cheddar cheese: from southwest England direct to your plateCheddar cheese was created at the end of the 16th century in the town of Cheddar, located in the county of Somerset... |
Conserves Ferrer continues to offer its services right through the summerConserves Ferrer is open all summer and is working through August to offer its customers the best possible service. Commitme... |
Good control over the production process can stop the spread of salmonellaAs we already know, salmonella comes from some specific foods, such as raw eggs or those that have not been cooked thoroughly, improperly-cooked poultry and other cooked foods that are kept a... |
Spain, the world’s leading olive oil exporterAccording to “agroinformación.com”, Spain is the world’s greatest olive oil power, with production in recent years standing at 1,100,000 ton... |
Conserves Ferrer a la BlogosferaConserves Ferrer a la Blogosfera Este mes de Junio, Conserves Ferrer forma parte de las recetas suculentas del blog culinario "Cocinaconsabor" de Carme Mallart. |
Cool down with Conserves Ferrer’s Gazpacho!Gazpacho is a refreshing cool soup suitable for especially taking in summer. It is a vitamin, vegetal fibre, polyunsaturated fatty acids, mineral salts and carbohydrate source. Suitable for p... |
Conserves Ferrer on “COMRadio”On Thursday 10 June, 2010, Conserves Ferrer was invited to take part in the program “El dia” on ComRàdio radio station. Our Sales/Commercial, Eloi Sanz, was live interviewe... |
We talked to the Production Manager at Conserves FerrerPatricia Figols i Gorina is the production process team leader at Conserves Ferrer together with the company’s General... |
Spanish food exports grew during the first quarter in 2010According to data from the Ministry of Industry, Tourism and Trade, food exports grew by 5.7% reaching 6,832.5 million Euros during the first quarter in 2010. Exports of drinks had the highes... |
Conserves Ferrer’s new creamsThe company Conserves Ferrer, in a constant development for new product innovation, launches 4 new creams:... |
First open door day at Conserves FerrerAt Conserves Ferrer we are aware of the most important ingredient: people. This present May we will celebrate our First Open Door Day where we will have the chance to get to know better, our work in t... |
First open door day at Conserves FerrerDolors Martinez Torrebadella is the longest-standing worker in the company. She joint Conserves Ferrer in 1972 when the company was placed in Sant Llorenç Morunys and she worked as a clerk. Sin... |
Conserves Ferrer is on TelevisionOn Sunday 9 May on one of Catalonia's TV channels called TV3 (the Catalan public TV), the programme EXPORT CAT was about Catalan mushrooms in Argentina. Conserves Ferrer appeared as a Catalan leadi... |
Sant Jordi’s Day (April 23) at Conserves FerrerThe company Conserves Ferrer celebrated Sant Jordi's Day last April 23, giving roses at Santpedor Head Office and also in the factory placed in Moraleja.On Sant Jordi's Day the tradition in Catalonia is giving a rose to women an a book to men, as Conser... |
New legislation relative to food microbiological criteriaLast 25th of February, the BOE published the Royal Decree 135/2010, by which provisions relative to nationally established microbiological criteria on a wide range of food products were abolished. How... |
Conserves Ferrer on wheelsThis current month of April, the company Conserves Ferrer has renewed its commercial vehicles fleet in order to make more visible and convenient the movement of all the products to our customers' loca... |
We are widening the range of vegetable preservesThe Company Conserves Ferrer, always on the alert to the demands of customers and in constant growth and development of new products, has launched new vegetable preserves into the market: |
New product constant research and the latest technology (R&D&I). March 2010Conserves Ferrer has made important efforts throughout the years on research, development and innovation of the latest techn... |
Completely recyclable glass package. March 2010In the sector of canned food the package can be opaque (metal, tetra brik package, etc) or glass package. At the company Conserves Ferrer we have definitely committed ourselve... |
The Managing Director of Conserves Ferrer speaks. February 2010Joan Ferrer was born in 1968, in the small town of Sant Llorenç de Morunys (Catalonia). He grew up in his family’s factory, amidst natural, fresh and he... |
Weight of the food industry. February 2010The Spanish food industry, with 17% of industrial product and 500,000 direct employees in the food industry, is the first industrial sector in this country and its sales are on the fift... |
International presence. February 2010Conserves Ferrer’s main market is localized in Catalonia and in the Spanish territory; yet, the company devotes great efforts in making its products reach different parts of the world, ... |
The company Conserves Ferrer collaborates with the charity “Caritas” in Manresa. February 2010The company Conserves Ferrer, particularly sensitive in regards to social issues, has been collaborating with the charity CARITAS in Manresa. This charity has the aim of sheltering and giving... |
CONSERVES FERRER’S new facilities. January 2010Due to the steady increase of our market share and the forecast of constant growth, CONSERVES FERRER opened an extension of its premises in the month of December, 2009 with an increase of 1,300 m2 ... |
Quality at CONSERVES FERRER as the reason for being. January 2010Our self demand and the awareness of offering a high level of quality in all the products that we manufacture is the base of all the productive process at CONSERVES FERRER. This is the reason why t... |
Trends of the new consumerThe requirements of the new consumer are oriented to a higher demand in the safety and quality of the products. In the past years, the profile of the consumer has gradually acquired more knowledge,... |
January 2009 : FISH and SEAFOOD SOUPSThe range of soups increases with the addition of two new products: FISH and ... |
November 2008: Full Duck "Foie gras"Foie Gras, one of the most highly regarded products in the French cuisine, becomes another reference in the range of Conserv... |
November 2008: Vegetable sauce "Calçots" new glass jar sizeNot losing any of its traditional flavour, Vegetable sauce "calçots" now also in 720 ml glass jar. |