Catalogue of preserved products to spend less time in the kitchen, Ferrer specialties in preserved and dehydrated mushrooms, truffles, sauces, vegetable, fish and seafood preserves, creams, vinegars, spices and oils.
Mushrooms
The best known basic mushroom specialties, like Níscalos (milk cup), Fredolics (grey agaric), Llanegues (hygrophorus latitabundus), Cepes (edible boletus) or Rebozuelos (canterelle) are available within the range of FERRER packed products
Truffles
The best seasonings for any stew, also as appetizers or dessert
Sauces
The best side dishes designed from our ancestors’ tradicional sauces, prepared with the main elements of the Mediterranean diet (olive oil, tomato, garlic, almond, onion,...)
Vegetable preserves
Vegetable preserves processed with first quality foods.
Fish and seafood preserves
The tastiest seafood on the table at home
Creams
Creams prepared with the elements of the Mediterranean diet, based on vegetables and complemented with cheese from the Pyrenees or the Apennines
Vinegars
Various types of vinegar with Mediterranean style aromas to enhance the various dishes on the table
Spices
Tradicional seasonings from the Mediterranean nature on your table
Oils
Various types of oils with Mediterranean style aromas to enhance the various dishes on the table.
