- HOME
- COMPANY
- PRODUCTS
- RECIPES
- Recipes with mushrooms
- Recipes with sauces
- Mussels with Romesco sauce
- Fish cannelloni recipe
- Pasta with shrimp and Romesco sauce
- Noodles with clams marinara
- Black rice recipe
- Macaroni au gratin recipe
- VEGETABLE STEW
- Tomatoes with olivada sauce
- Toasts with olivada sauce
- Tagliatelle with clams
- Gazpacho with sunflower seeds and ham
- Meat lasagne recipe
- Stuffed squids recipe
- Broiled salmon with Mediterranean sauce
- Brava potatoes recipe
- Segovia-style leg of lamb
- Grilled meat recipe
- Shrimp cocktail recipe
- Recipes with preserved vegetables
- Beans with bacon sauté recipe
- Beans with romesco sauté recipe
- Crusted beans recipe
- Bean salad with olivada and allioli
- Scrambled eggs with beans recipe
- Catalan stewed chickpeas recipe
- Spaghetti with sanfaina recipe
- Cod with sanfaina recipe
- Escalivada vol-au-vent and allioli
- Rabbit skewers with escalivada and mushrooms
- Artichokes gratiné recipe
- Mixed salad recipe
- HEALTH AND NUTRITION
- NEWS
- The Managing Director of Conserves Ferrer speaks:
- Weight of the food industry
- International presence
- The company Conserves Ferrer collaborates with the charity “Caritas” in Manresa.
- CONSERVES FERRER’S new facilities
- Quality at CONSERVES FERRER as the reason for being.
- Trends of the new consumer
- Ferrer around the world
- March 2009 New Vichyssoise recipe
- January 2009 : FISH and SEAFOOD SOUPS
- November 2008: Full Duck "Foie gras"
- November 2008: Vegetable sauce "Calçots" new glass jar size
- Bronce Medal at Gourmet tasting: GAZPACHO Ferrer
- New corporate image
- CONTACT
