Cuisine recipes to prepare using all types of Ferrer preserved mushrooms, both pre-cooked or raw in preserve, or grown locally and dehydrated: níscalos (milk cup), fredolics (grey agaric), llanegues (hygrophorus latitabundus), Ceps (edible boletus) rebozuelos (canterelle), champiñones (mushrooms), moixernons (St George’s mushroom), trompeta negra (horn-like craterellus), ruiseñores (canterelle), camagrocs (orange canterelle) múrgules (morille), setas de cardo (cardoon mushroom).. exotic ones; trifolati, shitake, and also different types of assorted mushrooms ready to be kept in the pantry and cooked in a fast and easy manner when cooking them.
