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Artichokes gratiné recipe

INGREDIENTS: (for 6 people)

•500 ml of milk
•150 g of sweet ham
•60 g of grated cheese
•25 g of butter
•2 tablespoonfuls of olive oil
•2 tablespoonfuls of flour
•1 lemon
•Water and salt
•1 jar of Ferrer Artichoke Hearts

METHOD:

• Drain the Ferrer Artichoke Hearts, cut them in half, and put them in an ovenproof platter with the cut side facing up.
• Chop up the sweet ham and place some in each of the artichoke halves.
• To prepare the Bechamel, heat the butter and the oil in a pan. When the butter has liquefied, add the flour. Continue mixing the ingredients together. Add the cold milk slowly without stopping stirring. Let it cook for about 6 minutes.
• Salt the Bechamel and drizzle it over the artichokes.
• Sprinkle with the grated cheese and gratiné in the stove for 15 or 20 minutes.
• It can be served on the same platter.