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Cod with sanfaina recipe

INGREDIENTS: (for 4 people)

•4 cod loins without bones
•Olive oil
•Flour
•1 jar of Ferrer Home-made Sanfaina

METHOD:

• Flour the cod loins and fry them with the skin side facing down in a pan with a good amount of heated oil. Once they are browned, turn them over and let them finish cooking.
• When the cod is already cooked, add the Ferrer Home-made Sanfaina and let it heat for 1 or 2 minutes. It is now ready to serve.