INGREDIENTS: (for 6 people) • 200 g of sweet ham
• 3 hard-boiled eggs
• 3 dressing tomatoes
• 1 tablespoonful of cut onion
• 1 tablespoonful of cut parsley
• 1 medium cucumber
• Mayonnaise
• Salt
• 1 jar of Ferrer Asparagus Extra METHOD: • Drain the asparagus.
• Cut the asparagus into 3 cm slices. Dice the ham into pieces.
• Wash the tomatoes, cut them into small pieces and salt them. Set them aside so they can become watery.
• Peel the cucumber and repeat the same process as with the tomatoes.
• Carve out half of the hard-boiled eggs into a bowl. Add the asparagus, ham, tomatoes, cucumbers, half a spoonful of parsley and the onion.
• Mix together with the mayonnaise and set it in the fridge for one hour.
• Serve it accompanied by the rest of the hard-boiled eggs (cut in slices) and sprinkle them with parsley. |
