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Spaghetti with sanfaina recipe

INGREDIENTS: (for 4 people)

•500 g of spaghetti or tagliatelle
•Olive oil and Salt
•1 jar of Ferrer Home-made Sanfaina

METHOD:

• Heat a good amount of salt and a bit of oil in a pot of water. Once it has reached a boil, add the chosen pasta and let it cook until it is "al dente".
• Meanwhile, heat the Ferrer Home-Made Sanfaina in a pan with a bit of oil. Stir while it is heating.
• When the pasta is finished, drain it and transfer it to a serving platter. Pour the Sanfaina on top.