INGREDIENTS: (for 4 people) •1 jar of Ferrer Pedrosillano Chickpeas
•Salt
•1 jar of Ferrer Home-made Tomato Sofrito Sauce
•4 eggs
For the sauce:
•2 cloves of garlic
•25 g of toasted almonds
•Parsley
•Salt and black pepper
METHOD: • Eliminate the liquid covering the Ferrer Chickpeas (drain).
• Put the Ferrer Home-made Tomato Sofrito Sauce in a casserole and heat it.
• Add the drained chickpeas to the casserole. Stir continuously over low heat.
• Chop up the almonds, the pepper, the salt, the garlic and some of the parsley in a mortar. Add the sauce to the casserole.
• Finish by mixing all the ingredients together so they form an even mixture.
• The dish is now finished. All that is left is to decorate it by placing the hard-boiled eggs (cut in half) on top. |
