Segovia-style leg of lamb

INGREDIENTS:

•1 leg of lamb
•One glass of white wine
•¼ kg of butter
•Potatoes
•Zucchini
•Carrots
•Salt and Black Pepper
•Garlic
•Aromatic herbs
•Ferrer Brava Sauce

METHOD:

• Season the leg of lamb to taste and put it in an ovenproof dish with butter and some water.
• Make a hole for the garlic, herbs and wine.
• Cut the potatoes, the zucchini and the carrots into slices and boil them all together.
• Cook the leg of lamb in the stove at 180º C.
. After it has cooked for a while, fill the hole with the garlic-herb-wine mix. Afterwards, place the potatoes, zucchini and carrots on top of the thigh.
• When the meat is cooked, take it out of the stove and serve it with the Ferrer Brava Sauce.