Shrimp cocktail recipe |
INGREDIENTS: •Cooked peeled shrimp
METHOD: • Cut all the ingredients into small pieces. NOTE: The Ferrer Rosa Sauce can be served in a sauce dish on the side so the guests can use the amount of sauce that they want. |
- HOME
- COMPANY
- PRODUCTS
- RECIPES
- Recipes with mushrooms
- Recipes with sauces
- Mussels with Romesco sauce
- Fish cannelloni recipe
- Pasta with shrimp and Romesco sauce
- Noodles with clams marinara
- Black rice recipe
- Macaroni au gratin recipe
- VEGETABLE STEW
- Tomatoes with olivada sauce
- Toasts with olivada sauce
- Tagliatelle with clams
- Gazpacho with sunflower seeds and ham
- Meat lasagne recipe
- Stuffed squids recipe
- Broiled salmon with Mediterranean sauce
- Brava potatoes recipe
- Segovia-style leg of lamb
- Grilled meat recipe
- Shrimp cocktail recipe
- Recipes with preserved vegetables
- Beans with bacon sauté recipe
- Beans with romesco sauté recipe
- Crusted beans recipe
- Bean salad with olivada and allioli
- Scrambled eggs with beans recipe
- Catalan stewed chickpeas recipe
- Spaghetti with sanfaina recipe
- Cod with sanfaina recipe
- Escalivada vol-au-vent and allioli
- Rabbit skewers with escalivada and mushrooms
- Artichokes gratiné recipe
- Mixed salad recipe
- HEALTH AND NUTRITION
- Asparagus: refreshing in summer and ideal to fight obesity and uric acid
- Courgette: an important summer ingredient, easy to digest and very refreshing
- Leek nutrition properties
- “Xatonada”, Spring food
- BRC Certification of “Global Standard for Food Safety”
- Asparagus and spring salads
- Seafood: important nutrition value. March 2010
- Truffles and their properties
- Olive oil: Mediterranean gold with a healthy taste. February 2010
- Conserves Ferrer gluten-free products
- Nourishing properties of "calçots"
- NEWS
- The mushroom is born in October, but is August’s child
- Cheddar cheese: from southwest England direct to your plate
- Conserves Ferrer continues to offer its services right through the summer
- Good control over the production process can stop the spread of salmonella
- Spain, the world’s leading olive oil exporter
- Conserves Ferrer a la Blogosfera
- Cool down with Conserves Ferrer’s Gazpacho!
- Conserves Ferrer on “COMRadio”
- We talked to the Production Manager at Conserves Ferrer
- Spanish food exports grew during the first quarter in 2010
- Conserves Ferrer’s new creams
- First open door day at Conserves Ferrer
- First open door day at Conserves Ferrer
- Conserves Ferrer is on Television
- Sant Jordi’s Day (April 23) at Conserves Ferrer
- New legislation relative to food microbiological criteria
- Conserves Ferrer on wheels
- We are widening the range of vegetable preserves
- New product constant research and the latest technology (R&D&I). March 2010
- Completely recyclable glass package. March 2010
- The Managing Director of Conserves Ferrer speaks. February 2010
- Weight of the food industry. February 2010
- International presence. February 2010
- The company Conserves Ferrer collaborates with the charity “Caritas” in Manresa. February 2010
- CONSERVES FERRER’S new facilities. January 2010
- Quality at CONSERVES FERRER as the reason for being. January 2010
- Trends of the new consumer
- Ferrer around the world
- March 2009 New Vichyssoise recipe
- January 2009 : FISH and SEAFOOD SOUPS
- November 2008: Full Duck "Foie gras"
- November 2008: Vegetable sauce "Calçots" new glass jar size
- CONTACT
