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VEGETABLE STEW

INGREDIENTS: (for 4 people)

•Different Vegetables (carrots, artichokes, beans, cauliflower...)
•Diced salted ham
•Parsley flakes
•4 eggs
•Bread
•1 jar of Ferrer Home-made Tomato Sofrito Sauce

METHOD:

• Fry the diced salted ham in a casserole. When it is browned, add the Ferrer Home-made Tomato Sofrito Sauce, water and salt.
• Once the water is boiling, add the vegetables that have been cut in 2 cm pieces. Let them cook uncovered over low heat.
• In a pan with quite a bit of oil, fry the bread that has been cut in approximately 1 cm cubes until it is browned.
• When the vegetables are cooked, put them on a serving tray and top the dish with the fried bread pieces and the parsley flakes.
• Decorate it with the hard-boiled eggs cut in half.