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ANUGA 2019


ANUGA 2019

Ferrer is all set to present new Gazpachos at the most important food trade fair in the World

The company will announce new flavors of gazpachos at the ANUGA fair that will be held in the German city of Cologne from October 05 to 09, 2019.

Once again, Ferrer will be taking part in the most important fair in the food sector and the team has been preparing for its participation in Anuga 2019 for some time. The family food company based in Santpedor (Barcelona), continues to focus on its internationalization of its key product lines.

In addition to products already consolidated in the international market such as soups or sauces, the company will present new flavors of Gazpachos: Strawberry and Grape Gazpacho, Melon gazpacho, Watermelon and Melon gazpacho and Grapefruit and Carrot gazpacho.

ANUGA is, at the moment, the most important and largest event in the world in terms of the food sector, where in addition to the 7,400 exhibitors; more than 160,000 professional visitors from nearly 100 countries around the world are expected to be concentrated.  Ferrer will be there with the Excellence of Spain group, to present news, offer product tastings and cooking shows.

FERRER stands out for the quality of its products, for manufacturing processes based on traditional methods and for a constant commitment to innovation and adaptation to new consumer trends and new markets.

Today, the family company already exports to more than 50 countries, with a strong presence in Europe and a good foothold in North America and Latin America, among other areas. Among the best-selling Ferrer products outside Spain are soups, sauces and some canned vegetables, highlighting Gazpacho, Brava Sauce, Allioli Sauce, Chicken and Vegetable Broths or Homemade Sofrito Tomato.

Ferrer will be exhibiting in Hall 11.1 of Anuga, at Booth G-008a, within the Excellence of Spain booth.

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