Warm broad-bean salad
With all the flavor of the Mediterranean garden and the Spanish serrano ham.
1 jar of Ferrer fried broad beans
50 g of cured ham cubes
Salad beansprouts
Vinaigrette (arbequina olive oil, balsamic vinegar and salt)
1
Place the beansprouts on the plates.
2
Sauté the broad beans with the ham and put on the plates.
3
Make a thoroughly mixed vinaigrette with the oil, vinegar and salt and season to taste.
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