Vegetable tempura

A vegetarian simple and delicious recipe combining Mediterranean cuisine with Eastern.

Vegetables cut into sticks, rings or small pieces (carrot, onion, pepper, aubergine, broccoli, courgette, etc.)

Flour, water and salt

Olive oil

1 jar of Ferrer romesco sauce

Make the tempura batter by mixing the flour with cold water and salt.

Dip the vegetables in the tempura batter and fry them in hot oil.

Serve with the romesco sauce (pour the sauce into a bowl and stir thoroughly).

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