Recipes | Conserves Ferrer

Truffled Beef WellingtonBy 40e6533718Surprise your guests with this great recipe.

Vegan lentil burgerBy 40e6533718Tasty, healthy and homemade! Vegetarian burgers are ideal to enjoy and take care of yourself at the same time.

Tagliatelle with Chestnut and Truffle CarbonaraBy 40e6533718A comforting autumnal recipe made using seasonal products. Providing vitamins, protein and fiber, it is ideal for the festivities at this time of year.

Lentil salad with spinach and cherry tomatoBy 40e6533718A delicious salad, perfect for lunchtime or when you need that little energy boost

Xató saladBy 40e6533718Xató is a Catalan winter salad, typical of the coastal area of El Garraf and El Penedés. It is made with typical products of the area and with a different Xató Sauce used in each town. In this case we present a personalized recipe with Xató Ferrer sauce.

Romesquet of prawns flambéed in cognacBy 40e6533718With traditional Mediterranean romesco sauce, great with fish and vegetables.

Rice casseroleBy 40e6533718Traditional Spanish rice casserole with meat and vegetables.

Lentils with vegetablesBy 40e6533718An easy and quick-to-prepare dish to eat well at any moment.

Tagliatelle with wild mushrooms and an oriental touchBy 40e6533718Enjoy with your family this pasta and mushrooms dish with an oriental touch.

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